Advert No. 23. A site at Triq ta’ Loretu, Gudja
A site at Triq ta’ Loretu, GudjaDescription
Advert 23.
Lease tale quale, on a year to year basis, for agricultural purposes, of a site at Triq ta’ Loretu, Gudja shown edged in red on plan P.D.2023_0449. This site maybe subject to existing servitudes in favour of the adjacent properties. The winning bidder is to clear and re-instate the site for agricultural purposes at his own expense.
The bidders must be either full-time or part-time farmers, who have to submit a certificate, issued by the Department of Agriculture with the tender document or students who have completed successfully an academic course relating to agriculture within the previous five years prior to the introduction of the Legal Notice No. 573.06 who have to submit a copy of the relevant certificate also with the tender documents.
Tenders are to be accompanied by a Bid-Bond for an amount of €1,000 as stipulated in the tender conditions.
Offers below the amount of fifty Euros and eighty-nine cents (€50.89) per annum will not be considered.
This tender may be subject to the right known as the right of first refusal as per article No. 32 of Chapter No. 573 of the Laws of Malta.
A fee of €50 will be charged for the tender documents.
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Disclaimer
Forms of tenders and any further information regarding the conditions of the contract may only be obtained by clicking on ‘Buy Tender’ on this web page, for the fee of fifty Euros (€50). Sealed tenders in respect of the following advertisements have to be deposited in the Tender Box at the Lands Authority, Auberge de Baviere, Valletta (See Map) by the closing date and time indicated in the details section.
Forms of tenders and any further information regarding the conditions of the contract may only be obtained by clicking on ‘Buy Tender’ on this web page, for the fee of fifty Euros (€50). Sealed tenders in respect of the following advertisements have to be deposited in the Tender Box at the Lands Authority, Auberge de Baviere, Valletta (See Map) by the closing date and time indicated in the details section.
